Butterflied jumbo shrimp lightly dredged and fried. Served with a creamy Cajuan horseradish sauce.
Creole style dirty rice with black beans, cajuan spiced chicken tenderloin, jack and cheddar cheeses stuffed in a toritta shell served with lettuce, pico, and sour cream.
House made bread topped with apple wood smoked bacon, Cuba Cheese Curd, and fresh tomatoes grilled to a golden brown served with Parmesan truffle fries.
This is our way to give back just a little. Each month we will give $2 of every burger for a cause sold to the charity of the month. This month's charity is: Pink Pumpkin Project
This month's burger is: Double D