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Catering Woodside offers a variety of different catering options for different events and tastes in mind
Appetizers
Small serves 10-15 people. Large serves 25-30 people.
Rissoto Sticks
Classic combination of olive oil, onions, white wine, chicken stock, Arborio rice, butter and Parmesan cheese
House Stuffed Meatballs
Our house grind turned into meatballs stuffed with fresh mozzarella
Stuffed Mushrooms
Fresh mushrooms stuffed with a bread stuffing
Figs in a Blanket
Figs wrapped in a puff pastry
Mac N Cheese Bites
Homemade Mac N Cheese rolled into ball, breaded, and fried
Cocktail Shrimp
Shelled, cooked, chilled shrimp served with a cocktail sauce
Blue Balls
Our take on the classic chicken cordon blue. Diced chicken and ham blended together with Swiss cheese, hand breaded and deep fried
Clams Casino
Clam 'on the halfshell' with breadcrumbs and bacon
Oysters Rockafeller
A thickened spinach bechamel atop fresh oysters with a touch of spiced onion.
Fried Pasta Sachettes
Housemade miniature raviolis deep fried and served with marina sauce
Stuffed Baby Red Potato
Baby red potatoes hollowed out and stuffed with everything you love about a baked potato
Eggplant Parmesan
Fresh eggplant coated and deep fried served over a bed of homemade pasta noodles and marinara sauce
Medditteranean Vegetable Fettuccine
Fresh fettuccine tossed with roasted Italian vegetables in a garlic olive oil
Salad
Serves 10-12 people
House Salad
Caesar
Greek
Arugula
Pasta
Potato Pablano
Wraps and Sandwiches
Wrap Platter
Assorted chef inspired creations could include ham, turkey, blt, buffalo chicken, veggie, chicken Caesar, and roast beef
Club Sandwich Platter
A variety of Italian American style double decker style sandwiches
Focaccia Finger Sandwiches
Pesto with roasted peppers, squash, zucchini, caramelized onions, and eggplant on focaccia bread
Entrees
Lasagna
Homemade pasta layered with Shag Bark Farm grind beef, cheeses, and sauce
Jumbo Cheese Ravioli
Jumbo fresh made ravioli stuffed with Italian herbs and ricotta cheese
Penne Pompodoro
Penne noodles coated with a roma tomato and sweet basil sauce
Rigatoni Florentine
Chicken, Spinach, and Mozzarella with a blush sauce
Chicken Parmesan
Chicken breast pounded lightly coated and deep fried served over a bed of homemade pasta noodles and marinara sauce
Chicken Marsala
Chicken breast pan fried in a mushroom marsala sauce over hand cut pasta
Airline Stuffed Chicken Breast
Seasonally stuffed 6 oz airline chicken breast
Pulled Pork Sandwich
Slow roasted pork pulled and slathered with a sweet smokey house BBQ sauce topped with fresh made coleslaw
Carved Beef Tenderloin
Shag Bark Farm prime Angus beef tenderloin carved fresh
Prime Rib
Gently roasted black Angus prime rib in its full natural cut with roasted garlic and mushroom Demi glaze
Steamed Mussels
Fresh mussels steamed with garlic butter wine sauce
Shrimp Scampi
Shrimp marinated in wine and butter lighted dredged in seasoned bread crumbs set over fresh angel hair pasta, agile e oil sauce, and spinach and tomatoes
Grilled Salmon
Atlantic salmon filet gently grilled served over spinach and wild rice
Dessert
Baked Cookie Platter
Biscotti, assorted cookies, chocolate almond toffee
Pastry Platter
Assorted fresh baked pastries and muffins
S'mores Platter
Homemade marshmallows dipped in chocolate and graham crackers
Sides
Delicious side dishes to harmoniously accompany main entrees
Rosemary Roasted Potatoes
Mashed Potatoes
Two Tone Scallop Potato
Gnocchi
Marinated Grilled Vegetables
Fresh Broccoli
Fresh Green Beans and Mushrooms
Steamed Vegetable Melange
Spinach and Wild Rice Pilaf
Potato Salad
Tempura Fried Vegetables
Display
Serves 10-12 people on a large metal tier
Anti Pasta
Vegetable Crudite
Cheese Platter
Fruit Platter
Bruschetta

pricing

For private events inquiries, contact us at

716-307-6772  WoodsideRange@Gmail.com

Each event we host can be customized based on your needs and tastes with our catering menu and venue options, so pricing can vary. Please contact us to get more information for your specific event.

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