In October 2016, we opened a restaurant and tavern to provide delicious American cuisine. The restaurant was built to match the style of our beautiful barn, and much of the original barn wood was used to create a rustic feel in the restaurant. Chris DiCerbo, the restaurant’s owner, is an alum of St. Bonaventure and enjoys operating his family’s beef farm when he’s not at the restaurant.
The majority of the food that you will enjoy at Woodside Tavern is coming straight from our family farm!
We strive to provide the freshest ingredients from homegrown farm to table vegetables to steroid and antibiotic free angus beef! Each burger is made to your liking using natural prime cuts of angus beef.