The Tavern at Woodside
From Farm to Table
We care about what our community eats and we’re dedicated to providing natural high quality tender, flavorful beef to our customers. We believe the way to do that is by starting with the best genetics and providing a stress-free natural environment, clean water, rotational grazing on lush grasses, and lots of fresh air; just the way God intended. We have been doing that on our family farm Shag Bark Farm since 1984. Shag Bark Farm and Woodside Tavern is operated by Chris DiCerbo and his family.
Wednesday-Saturday Menu
Updated weekly, our Wednesday-Saturday menu is guaranteed to exceed your expectations. Looking for a delicious meal? Our menu is consistently full of seasonal favorites that will satisfy your taste buds. This menu is served Wednesday-Saturday 5-9pm. Check out this week's menu below!
Our Story
In October 2016, we opened a restaurant and tavern to provide delicious American cuisine. The restaurant was built to match the style of our beautiful barn, and much of the original barn wood was used to create a rustic feel in the restaurant. Chris DiCerbo, the restaurant’s owner, is an alum of St. Bonaventure and enjoys operating his family’s beef farm when he’s not at the restaurant.
Shag Bark Farm
At Woodside, we take pride in our farm to table approach. Steroid and antibiotic free beef raised right here in your community! Looking to fill your freezer? We have recognized the high demand for our premium cuts and have various meats for sale at the Tavern. Our meat selection and pricing can be found below!
Delicious Beers on Tap
On any given day, our tavern will have at least eight refreshing beers on tap. We are constantly updating our beer menu to provide seasonal favorites and local offerings. Stop in today to find your new favorite beverage!
Reservations
