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OUR DAILY MENU

Woodside Tavern on the Range is a farm to table operation. In the spring we will plant our very own garden where we will grow lettuce, tomatoes, carrots, and herbs. Our kitchen is a scratch kitchen that means that everything we produce is made from scratch. Breads, appetizers, sauces, and desserts are all freshly baked on premises.



Small Plate



Deconstructed BLT

House made bacon bowl stuffed with lettuce, tomato, bred crumbs, and a farm fresh soft boiled egg then topped with a herb mayo dressing

$7



Poutine

Fresh cut French fries with Cuba cheese curd and our delicious brown gravy made from our beef stock from Shag Bark Farm.

$9



Arancini

Italian rice, rolled into a ball, stuffed with fresh cheeses, breaded and deep fried, served with a spicy marinara sauce

$7




The Plate



ROSEMARY ROASTED CORNISH HEN

Cornish hen raised on property roasted with rosemary and olive oil served atop pasta with garlic oil. Served with one side.

$16



Classic Burger

Half pound burger topped with Cuba cheese, lettuce, tomato and onion.Comes with one side. Served with one side.

$15



Hotter then Hell Burger

Half pound house ground stuffed with habanero cheese, dry rubbed with franks seasonings and topped with a hot pepper relish and spicy deep fried cheese curd. Served with one side.

$17



Nashville Hot Fried Chicken

Marinated 3 piece chicken dredged with buttermilk and a spicy breading then deep fried to perfection. Served with one side.

$13



Sirloin Steak

Shag Bark Farm's bourbon marinated flank steak, grilled to your liking. Served with one side.

$17



Beef Brisket

Slow smoked beef brisket from Shag Bark Farms sliced thin and topped with our tequila mop sauce and coleslaw then sandwiched between a grilled bun. Served with one side.

$15



Pittsburgh Salad

Fresh greens and vegetables topped with bourbon marinated sirloin steak or chicken tenderloin, diced tomatoes, bacon, parmesan truffle fries and shredded Cuba cheese

$14



Tilapia Salsa Verde

A delicate piece of tilapia flavored with local tomatillo into a fresh salsa verde and set atop pasta.

$17



Sausauge Sandwich

House made leek sausage pattied grilled to perfection and dressed with Cuba cheddar cheese and caramelized onions.Comes with one side.

$14



Alfredo Zoodles

Fresh squash and zucchini noodles tossed in an house made Alfredo topped with a grilled chicken breast.

$15


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