Classic combination of olive oil, onions, white wine, chicken stock, Arborio rice, butter and Parmesan cheese

Our house grind turned into meatballs stuffed with fresh mozzarella

Fresh mushrooms stuffed with a bread stuffing

Figs wrapped in a puff pastry

Homemade Mac N Cheese rolled into ball, breaded, and fried

Shelled, cooked, chilled shrimp served with a cocktail sauce

Our take on the classic chicken cordon blue. Diced chicken and ham blended together with Swiss cheese, hand breaded and deep fried

Clam 'on the halfshell' with breadcrumbs and bacon

A thickened spinach bechamel atop fresh oysters with a touch of spiced onion.

Housemade miniature raviolis deep fried and served with marina sauce

Baby red potatoes hollowed out and stuffed with everything you love about a baked potato

Fresh eggplant coated and deep fried served over a bed of homemade pasta noodles and marinara sauce

Fresh fettuccine tossed with roasted Italian vegetables in a garlic olive oil

Assorted chef inspired creations could include ham, turkey, blt, buffalo chicken, veggie, chicken Caesar, and roast beef

A variety of Italian American style double decker style sandwiches

Pesto with roasted peppers, squash, zucchini, caramelized onions, and eggplant on focaccia bread

Homemade pasta layered with Shag Bark Farm grind beef, cheeses, and sauce

Jumbo fresh made ravioli stuffed with Italian herbs and ricotta cheese

Penne noodles coated with a roma tomato and sweet basil sauce

Chicken, Spinach, and Mozzarella with a blush sauce

Chicken breast pounded lightly coated and deep fried served over a bed of homemade pasta noodles and marinara sauce

Chicken breast pan fried in a mushroom marsala sauce over hand cut pasta

Seasonally stuffed 6 oz airline chicken breast

Slow roasted pork pulled and slathered with a sweet smokey house BBQ sauce topped with fresh made coleslaw

Shag Bark Farm prime Angus beef tenderloin carved fresh

Gently roasted black Angus prime rib in its full natural cut with roasted garlic and mushroom Demi glaze

Fresh mussels steamed with garlic butter wine sauce

Shrimp marinated in wine and butter lighted dredged in seasoned bread crumbs set over fresh angel hair pasta, agile e oil sauce, and spinach and tomatoes

Atlantic salmon filet gently grilled served over spinach and wild rice

Biscotti, assorted cookies, chocolate almond toffee

Assorted fresh baked pastries and muffins

Homemade marshmallows dipped in chocolate and graham crackers